Not your average butter croissant. 2 days of fermentation lead to a final product that has a crisp thin outside, and a soft, buttery, tart inside. Versatile with both savory and sweet toppings. Amazing on its own. savory options
Sweet options
Familiar cinnamon sugar swirled between layers of buttery dough, topped with vanilla icing.
Perfectly flaky scones that can easily be made into any flavor you’d like
Perfectly flaky scones that can easily be made into any flavor you’d like
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This loaf could be the best sourdough baked in Alaska It features 4 different varieties of heritage grains, and involves a 30 hour fermentation. The inside is extremely soft, with an airy texture. This is a versatile loaf that goes well with just about any meal, or can be a great meal on its own.
Filled with raisins, walnuts and chocolate chips. Sweet and savory.
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Ordering coming soon
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